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Sourdough Cinnamon rolls in a dish with frosting on top

Potato Flake Sourdough Cinnamon Rolls

Destiny
Print Recipe Pin Recipe
Prep Time 20 hours 25 minutes
Cook Time 25 minutes
Course Breakfast

Ingredients
  

Cinnamon Roll Dough

  • 1 Cup Active Potato Flake Sourdough Starter Do not use, metal, use glass
  • 6 Cups All Purpose Flour
  • 2 Tsp salt the sourdough feeds on the salt, will not taste salty
  • ½ Cup sugar
  • ½ Cup Oil I like to use olive oil or avocado oil
  • 1-1½ Cups Warm Water Add a little in at a time
  • 2 tbsp Cinnamon DO NOT add to the dough mixture, this will be used after the dough has risen. Start with 1 TBSP, I like to eye ball it.

Gooey Bottom Cinnamon Rolls

  • 6 TBSP melted butter
  • ½ Cup packed brown sugar
  • ¼ Cup Sugar
  • ¼ Cup Honey
  • ¼ TSP salt omit if using salted butter
  • 2 TBSP water

Frosting For Cinnamon Rolls

  • 3 Cups Powder Sugar
  • ½ Cup Softened Butter
  • 2 TSP Vanilla
  • 2-3 TBSP Whole Milk

Instructions
 

Cinnamon Roll Dough

  • Add flour, salt, sugar, oil, potato flake sourdough and water to a stand mixer or large bowl.
  • Knead until combined and stretchy
  • Cover with cloth or plastic wrap and let it sit to rise for 8-10 hours
    (do not put in fridge during this time, keep it on the counter)
    After 8-10 hours if you are not ready to use it then you can put it into the fridge for up to 3 days.
  • Lightly knead to deflate, while kneading cinnamon into the dough
  • Split into two balls, add a splash of olive oil and roll out the dough, once rolled I like to add a little more cinnamon to the flattened dough
  • Then you are going to want to roll the dough into a tight log
  • cut into 24 cinnamon rolls
    I like to use a sharp knife for this

Gooey Cinnamon Roll Bottom

  • Mix the melted butter, packed brown sugar, sugar, honey and water
  • Once mixed pour into the bottom of a 9x13 pan
  • Add the cinnamon rolls on top, let the rolls rise for 8-10 hours (depending on the temp of your home)
  • Bake at 350℃ for 20-25 minutes
    You will see the gooey bubbling and the tops should be a light brown
    These are good as is, but if you want frosting on top, now is your time to make it while these are cooling

Frosting for Cinnamon Rolls

  • Mix together all ingredients and smooth over cinnamon rolls
Keyword Breakfast, dessert, potato flake sourdough, potato flake sourdough cinnamon rolls, potato flake sourdough recipes, sourdough cinnamon rolls