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Lemon Blueberry Blondies (Using Fresh Milled Flour)

These delicious lemon blueberry blondies are so simple but taste like a million bucks! Using fresh milled spelt & lemon juice and a frosting made from blueberries.
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Course Dessert
Servings 4

Equipment

  • 1 Large Bowl
  • 1 Wooden Spoon
  • 1 Wisk or fork

Ingredients
  

  • ½ Cup Salted Butter, melted 8TBSP
  • ½ Cup Sugar
  • ½ Cup Powdered Sugar
  • 2 Large Eggs room temperature
  • 1 tsp Vanilla Extract
  • 1 tbsp lemon juice
  • 2 tbsp lemon zest
  • 1⅓ Cup Fresh Milled Spelt Fresh Milled hard white wheat will work also
  • ½-1 Cup Frozen Blueberries

Blueberry Lemon Icing

  • ¼ Cup Frozen Blueberries
  • 2-3 tbsp lemon juice start with 1
  • 1 tbsp lemon zest
  • 1 cup powdered sugar

Instructions
 

Lemon Blueberry Blondies

  • Pre-heat the oven to 350℉ and line a 8x8 pan with parchment paper
  • Melt the butter & sugar, take off heat right before butter is all the way melted.
  • in a large bowl whisk together the melted butter & sugar combo, whisk in the powder sugar until well combined. This should take about a minute and it will be thick.
  • next add eggs, and vanilla and combine for about another minute.
  • next add lemon juice and lemon zest and whisk until well combined.
  • Add the fresh milled flour and stir to combine and let sit for about 5 minutes
  • Add the batter into prepared pan and smooth it out
  • bake until 18-25 minutes (this will vary when using fresh milled, depending on how fine your flour is, start with 18 minutes and keep a close eye. The edges will be barley browned & a toothpick will come out pretty clean with a few crumbs. Should be pretty light in color. Cool on a wire rack.

Lemon Blueberry icing

  • add frozen blueberries to a small saucepan and melt them down until they are soft and juicy or put in the microwave for about 10-15 seconds to soften the berries.
  • remove from heat
  • add the lemon juice to the saucepan, then pour into a small bowl, (do not add the berries)
  • add lemon zest & stir in the powder sugar
  • add more lemon juice if it is too thick
  • Once the blondies are cooled and have set, smooth the icing over top
  • Enjoy :)
Keyword blueberry lemon blondies, fresh milled flour, fresh milled recipes, lemon blondies