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Homemade Strawberry Jelly Without Pectin & Sugar

This strawberry jelly is so easy to make you will never go back to store bought! To top it off it's made with only 3 ingredients, free from processed sugar and pectin. Using simple ingredients, frozen (or fresh) strawberries, lemon juice and maple syrup!
Print Recipe
Prep Time 15 minutes
Course Breakfast, condiment

Equipment

  • 1 Heavy Bottom Pot
  • 1 Wooden Spoon

Ingredients
  

  • 2 Cups Frozen Strawberries I used what I had, frozen, but I assume fresh would work as well.
  • ⅓ Cup Maple Syrup add more if isn't as sweetened as you'd pefer
  • 2 TBSP Lemon Juice

Instructions
 

  • Add 2 cups of frozen strawberries to pot with 1/3 cup of maple syrup
  • bring to a soft boil while stirring frequently, while strawberries soften chop then up with your wooden spoon.
  • Once to a boil after about 4 minutes add 2 TBSP of lemon juice
  • keep it at a soft boil until it starts to thicken and coat the back of your wooden spoon.
  • Add to a glass jar and keep in the fridge and enjoy :)
Keyword easy jelly without pectin, homemade strawberry jelly, strawberry jelly without sugar