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Gut Friendly Homemade Gummy Bears

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Ingredients
  

  • 1 ½ Cup Fruit Juice
  • ½ Cup Maple Syrup
  • 6 TBSP Gelatin

Instructions
 

  • Use ½ cup of cold fruit juice to bloom gelatin in a bowl, let sit for a few minutes
  • Add remaining cup of fruit juice to pot with ½ cup maple syrup and bring to a boil
  • Pour hot juice into the bowl of bloomed gelatin until gelatin dissolves
  • Pour into gummy molds or a 8x8 pan with parchment paper
  • let sit for a few hours or place in the fridge for less time