Old Fashioned Creamy Noodles with Peas
Lemon + blueberries?! the perfect combo!
These blueberry lemon blondies aka lemon brownies have the flavor of a lemon bar but the texture of a brownie and are my new favorite sweet treat!
You only need 1 bowl and a few ingredients
I was recently gifted old cookbooks from my great-grandmother a lot of them were from the great depression era and what perfect time during this crazy inflation we are facing right now. I’m so excited to share some of my favorites with you all.
What You’ll Need
dried pasta
Any pasta will work, I like to use macaroni pasta
peas
Frozen works best but fresh or canned can work as well.
Cream
Heavy cream or half and half will work
Chicken Broth
Makes the flavor so yummy!
So Simple, yet so delicious!
Old Fashioned Creamy Noodles with Peas
Easy one pot meal under 30 minutes. This great depression era meal uses simple ingredients like noodles, broth, cream and peas!
Equipment
- 1 Pot I like to use my cast iron
Ingredients
- ¼ Cup Butter
- 2 TBSP Olive Oil
- 5 Cups Uncooked Macaroni Noodles
- 2½ Frozen Peas
- 2½ Cups Chicken Broth
- 1 Cup Half & Half
- 1 tsp Italian Seasonings Or more, I always add way more seasonings
- Salt & Pepper to taste
- 1 tsp Onion Powder
Instructions
- Heat butter & oil over medium heat
- Add noodles and stir 2-3 minutes or until noodles are lightly browned
- Stir in peas, broth, cream and seasonings
- Bring to a boil, reduce heat and shimmer for 10-12 minutes, covered or until noodles are tender. Stir occasionally
